Category Archives: Indeed Brewing Co.

612Brew – Happy 1 Year Anniversary

The first thing you notice when you enter 612Brew (other than the fact it is one of the largest taprooms in the Twin Cities) is the vivaciously colorful Adam Turman mural. It leaps out at you and lets you know, without question, what this brewery is about. The mural features a woman in a checkered diamond skirt holding a 612Brew labeled pint (presumably the Six American Pale Ale – brewer Robert Kasak’s favorite beer) standing in front of a back drop of the Minneapolis skyline and Stone Arch Bridge in the foreground. She stands across from a bike which hosts a 612Brew growler in its basket.

612 Adam Turman mural

As should be obvious by the name, 612Brew is all about Minneapolis. The 612 crew view their brewery as apart of the Minneapolis community and they are a Minneapolis brewery through and through, with the genesis of all of Robert Kasak’s recipes continually being brewed in Minneapolis. As anyone who is familiar with the Twin Cities and Minneapolis in particular knows, there is a huge bicycle community. Not so coincidentally, a very large portion of this community is ever so much supportive and engrained in the local craft scene.

Robert began home brewing back in 2005. After a while with kits, he began to develop his own recipes. With friends Ryan Libby and Adit Kalra they moved to the former’s garage and with Kasak’s recipes they knew they had something special. Opening just a year ago to the day (Feb. 13), 612Brew has been in the works for quite a number of years. Through a couple of early line-up changes, t-shirt sales (and questions about what the hell 612Brew actually was) and a whole lot of hype dating back to mid 2010, the co-founders’ patience has paid off. Robert Kasak (brewer), Ryan Libby (marketing), Adit Kalra (President – business) and Jamey Rossbach (taproom manager) make up the unique personalities that make this very brewery work.

612 Crew(Ryan, Robert, Jamey & Adit – image from

612Brew resides as the anchor tenant at the historic Broadway building located at the Northeast corner of Central and Broadway. As the physical gateway to the Northeast Arts District, they also act as the gateway to their compatriot breweries in the Northeast Brewers District located nearby: Dangerous Man Brewing, Indeed Brewing, and newly opened Sociable Cider works (who all host taprooms) and Northgate Brewing (growlers only – but taproom Spring 2014), as well as soon-to-open Fair State Brewing Cooperative (Spring 2014)*.

The Broadway building formerly housed a paper supply and mattress company; it now also features Spyhouse Coffee where you can drink an altogether different brew of artisanal coffee before trying 612’s craft offering on Saturday tours. The structure of the building gives 612’s taproom a unique if not exuberantly overwhelming (in a good way) feel. With 18ft. ceilings, numerous timber columns and polished concrete floors 612 creates a vibrant and open feel with viewing access to the entire brewing process. The taproom also offers unique features, from bowling alley lane table tops (from a bowling alley in Iowa) to woodwork lining on the bar from a 19th century pub in Chicago to the unbelievable spacious patio area – where in the summer, you can hear local musical acts as well as feast on local cuisine from Twin Cities food trucks. 612 Brew offers a truly unique experience.

612brewery-image2(The Broadway building – image from

With a recent expansion, 612Brew will be able to add new beers to their line-up and already have their next year round brew in mind. Gateway Park a pre-prohibition lager will require additional time to cold ferment (as lagers do) and one of the new tanks will be dedicated to this year round offering. Gateway Park will be added to other mainstays at the taproom: SIX (American Pale), Rated-R (Rye IPA) as well as the exclusive taproom only Zero Hour (aggressively hopped Black Ale). They will also be tapping Payback – an Oatmeal Porter on Feb. 13th (1 year anniversary) that is a whopping 7.5% ABV. They also sell growlers at their taproom. Full list of taproom and hibernating beers:

612 expansion(new fermenters – image from

Make your way to the taproom today Feb. 13th:

Feb. 13th, 4-5pm – FREE BEER;  special give aways;  Special edition 1 Yr Anniversary shirts designed by Adam Turman, printed by CHUX Printing. Exclusive release of Payback – Oatmeal Porter 7.5% ABV.

Taproom Hours:

  • Wednesday: 4 – 10 pm
  • Thursday: 4 – 10 pm
  • Friday: 2:30 – Midnight
  • Saturday: Noon – Midnight
945 Broadway St NE Minneapolis, MN 55413

Wishing 612Brew a very happy 1st birthday!

Thanks to all of you for reading me. More beer geekery?…really? @TallPour or



*Editors’ note – Holy crap, that’s a lot of new breweries.


Entering the Gate

On a frigid winter afternoon I found myself driving northward to the North side of Northeast Minneapolis in search of the somewhat elusive Northgate Brewing. Tucked away in the corner of a fenced-in industrial park I arrived without incident to the small but emerging brewery on my first try – and judging by the button I received upon arrival which read, “I FOUND IT!”, this was quite a feat.


Walking into what is little more than a garage, it is amazing to see that Northgate has occupied this space just over a year and already have plans for an expansion. Somewhat bucking the trend of their Nordeast counterparts (612Brew, Indeed & Dangerous Man) they started as a production brewery choosing to focus on kegs in near-by restaurants and on-site growler sales instead of opening a taproom. That however, is also changing – head brewer Tuck Carruthers informed me that they will be moving to a new space (783 Harding Street NE in Minneapolis) that will be nearly 10 times larger than their current location. This will allow for increased production (20 Barrel brew house) and host a 1500 sq. ft. taproom. They are targeting a summer open.


(Adam, Todd & Tuck – image from

Co-founders Adam Sjogren and Todd Slininger opened Northgate a little over a year ago, debuting at Grumpy’s NE and differentiated themselves by focusing on British Style session ales. A session beer has a lower ABV (alcohol by volume) and needs to be fresher and thus closer to the source. Northgate’s offerings include: Wall’s End (Year round – English Brown), Maggie’s Leap (seasonal – English Sweet Stout), Parapet ESB as well as a spring and summer seasonal, but even their lineup is growing. Their one year anniversary beer is a Wee Heavy (Scotch Ale) aptly named, Fiddle Smasher – as it comes in a 7% ABV (higher than any other Northgate brew) and is their first bottled beer. Now available in 22oz. bombers. Retail locations found:

Northgate Fiddle Smasher

(image from Ale Jail Twitter – @alejail)

Northgate will also be featured in the most recent Tuned brew. Tuned teams together local breweries and artists. Buy local beer and get a free downloadable song of a local artist. Northgate is currently bottling their Tuned brew, a Chocolate Cherry Porter. Rogue Valley is the featured artist:


(image from

Northgate growler sales Saturdays 1-5pm.

@NorthgateBrew | | 612-234-1056 | 3134 California St NE Mpls, MN 55418

Stay tuned – when the Gate opens on their new taproom this summer, another entry will follow.

Here’s to you for reading me. Your support and encouragement is sincerely appreciated – join me on my next visit. Follow me on my new Facebook page: and on the twitters @TallPour for more preposterous beer geekery.



A World of Wheat in Minnesota

There seems to be no better time to write this entry about the misunderstood style of beer that is wheat beer than while I am drinking Town Hall Brewery’s Apricot Wheat. The wheat beer has all too often been labeled a “chick beer” by some naïve few. Not only is the intent of this label to diminish the style but it is insulting to the many stout and craft beer drinkers of the female persuasion I know, who would likely threaten me with bodily harm should they ever hear me utter that phrase.

The wheat beer has garnered a reputation over the years as, “a weaker style”, “a sweet light beer”, “a beer for newbs”, “a beer for non-beer drinkers” and with the oft added slice of lemon (or orange) who can blame some for their misconception of this refreshingly complex and diverse style. In the event you have no interest in the history or the characteristics of this style, please skip two paragraphs and get to, “The point”.

History: The modern wheat style traces its roots back to the late Middle Ages in Bavaria, where by Royal privilege wheat was allowed to be used in weizen styles in violation of Reinheitsgebot (German Beer purity law: Water+Barley+Hops+Yeast=Beer). The majority of wheat beers use between 40-60% of wheat malt (remaining is usually barley malt) and have a hazy white/pale complexion (unless filtered) although any beer that contains wheat and yields wheat characteristics can be considered a wheat beer…hence the variety: Weis, Weiss, Weisse (all meaning white-eluding to the hazy appearance), Weizen (wheat), Hefeweizen (yeast-wheat), Dunkel(dark)weiss/weizen, Wit, White, (and that’s just the beginning). Additive spices are often used in the Belgian style Wits/Wheats such as coriander, orange peel and anise which separate them from their German brethren in the wheat family. Wheat beers commonly only use a touch of hops.

Character: With all the varieties within the wheat family, yielding such subtle (and not so subtle) flavors as: clove, banana, bubble-gum, vanilla, spice and fruity tones, what these beers lack in hop character they make up in complexity (wheat yeast strains often create vanilla and spicy notes). With a flexibility that lends itself to being spiked with different fruits or even hops these wheat’s create and offer even more of a variety of flavors to the beer drinker. What follows can be a fruit beer such that I am drinking now; a hopped up wheat with tangerine citrus character; or all the way to an India wheat ale with more of a hop kick.

The point?… Should be obvious! Wheats are not bound by definitive style and there is such a variety that any beer drinker – amateur, enthusiast or Cicerone – can discover one for themselves…but where to look locally?

Looking for?…

-Canal Park Neoprenanzug Malfunction
-Harriet Wodan Weizen
-Schell’s Hefeweizen
-Steel Toe Sommer Vice
-The Herkimer Tooler’s Weiss

-Boom Island Witness
-Borealis White Throated Wit
-Harriet Luv Jus
-Herkimer Gose Speziell Weizen

-Fitger’s Apricot Wheat
-Minneapolis Town Hall Apricot Wheat

-Canal Park 40 Acre
-Harriet Nourrice
-Lift Bridge Farm Girl
-Lucid Silo

-Dangerous Man Belgian Table
-Excelsior Big Island Blond
-Finnegans Blonde Ale
-Fulton Lonely Blonde
-Great Waters St. Jude American Wheat Ale
-Indeed Shenanigans Summer Ale
-Northbound Honey Wheat Ale
-Summit Summer Ale

In no way is this an exhaustive list of local fare, but it should give you a good start and help you to find your way back to the summer we’ve missed in July.

Tweet me @TallPour, on your journeys in wheat and the person who tweets/facebook documents (on my personal page) the most Minnesota wheats consumed by the end of August will receive a growler of their choice on me, TallPour.

Here’s to bringing you the summer brews from a higher altitude.